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SILJA TORRES

SILJA TORRES

SILJA TORRES
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silja torres

  • height5' 9”
  • hairBlond
  • eyesBlue
  • bust34”
  • waist25”
  • hips35”
  • shoes8½
  • dress2
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Picture of SILJA TORRES
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency

silja torres

  • height5' 9”
  • hairBlond
  • eyesBlue
  • bust34”
  • waist25”
  • hips35”
  • shoes8½
  • dress2
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency

@silja_torres

Sometimes you just need to watch your child have a conversation with a slug to forget your worries and remember to find joy, even when it’s slimy.Never a dull moment with @phil_torres and his eye for spotting nature EVERYWHERE 😂 Also very fitting with Fjora’s middle name being Birdie to find a 🐣 nest outside of her pediatrician’s window 🥰Four weeks postpartum, and the creative spark is returning—especially in the kitchen. Lately, I’ve been weaving fennel into everything from breads to cakes to muffins. Atlis, my three-year-old, is obsessed with the flavor, and its subtle sweetness brings warmth and depth when baking—especially in these cornbread muffins.

Fennel and fenugreek aren’t just tasty—they’re deeply nourishing allies for postpartum bodies like mine, especially when it comes to supporting milk supply. Meals and snacks that are grounding, healing, and comforting are exactly what my body needs right now, and these muffins are wholesome perfection in a bite.

Love using my @mockmillusa for the freshest of flours, and thanks to @californiaoliveranch for the olive oil inspiration for this recipe. I’m using their mild organic which is perfect for baking.

Cornbread muffins with fennel + fenugreek Recipe: 
Makes 12 muffins

Ingredients
	•	1 cup yellow cornmeal
	•	1 cup all-purpose flour (or sub ½ cup oat flour for lactation boost)
	•	1 tbsp baking powder
	•	1/2 tsp baking soda
	•	1/2 tsp salt
	•	1/4 cup maple syrup or honey 
	•	2 large eggs
	•	1/2 cup whole milk Greek yogurt
	•	1 cup buttermilk 
	•	1/3 cup olive oil
	•	1–1.5 tsp ground fenugreek (start with 1 tsp for a gentle flavor)
 - 1bsp fennel seeds (cracked a bit with mortar and pestle) 
	•	Optional add-ins:
1 tsp vanilla extract 
	•	2 tbsp ground flaxseed or brewer’s yeast (for lactation)
	•	1/2 cup chopped dates or for natural sweetness

Instructions
	1.	Preheat oven to 375°F (190°C). Line or grease a muffin tin.
	2.	In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, fenugreek, and flaxseed (if using).
	3.	In another bowl, whisk the eggs, Greek yogurt, milk, olive oil, and maple syrup until smooth.
	4.	Gently stir the wet ingredients into the dry until just combined. Fold in any optional add-ins.
	5.	Divide into muffin cups and bake for 15–18 minutes, or until golden and set.
	6.	Let cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm and top with a little ghee or honey butter ❤️❤️❤️❤️❤️❤️❤️ SO MUCH LOVE 🥰 @phil_torres my forever valentine ❤️Life lately ❤️ tiny hands rolling sourdough cinnamon rolls, feeding sick kiddos around the clock, designing a bathroom and watching the demo, a much needed date night, a 91st birthday focaccia, sweet sister moments, and soaking up the time with @phil_torres before heads out on the road to film!Big fan of celebrating Valentine’s Day any day you want, I don’t think St. Valentine would mind 😘

Thank you @stapleandfancy for making it such a special night and wow we highly recommend the tasting menus and honestly could not go wrong with anything in the menu. We will be back soon… maybe even next week 😜❤️🙏🏼 

#stapleandfancy #datenight #seattleeats #valentinesday 
Date night in Seattle, cozy meals out!The @joolzusa Aer 2 has been Atlis’ front-row seat to the world, Fjora’s favorite place to fall asleep mid-adventure, and our favorite travel essential as parents as we navigate the globe for work from the jungles to the cities.
Bonus it’s made of recycled toys too! If you are someone making a baby registry and dreams of traveling with your little ones some day, I would absolutely include this stroller! #joolzpartner #adWeekend eats at home ❤️🤌🏼 homemade sourdough noodles with a fennel carbonara, onigiri with hot smoked salmon, @vandy_crisps beef tallow fried taro and sweet potato chips, cottage cheese protein style crepes with homemade jam, sourdough milk bread, and the steamed egg sando with homemade special sauce and a steamed egg 🤌🏼❤️