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SILJA TORRES

SILJA TORRES

SILJA TORRES
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silja torres

  • height5' 9”
  • hairBlond
  • eyesBlue
  • bust34”
  • waist25”
  • hips35”
  • shoes8½
  • dress2
  • Overview
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Picture of SILJA TORRES
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency

silja torres

  • height5' 9”
  • hairBlond
  • eyesBlue
  • bust34”
  • waist25”
  • hips35”
  • shoes8½
  • dress2
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency
Marilyn Agency

@silja_torres

Sometimes you just need to watch your child have a conversation with a slug to forget your worries and remember to find joy, even when it’s slimy.Never a dull moment with @phil_torres and his eye for spotting nature EVERYWHERE 😂 Also very fitting with Fjora’s middle name being Birdie to find a 🐣 nest outside of her pediatrician’s window 🥰Four weeks postpartum, and the creative spark is returning—especially in the kitchen. Lately, I’ve been weaving fennel into everything from breads to cakes to muffins. Atlis, my three-year-old, is obsessed with the flavor, and its subtle sweetness brings warmth and depth when baking—especially in these cornbread muffins. Fennel and fenugreek aren’t just tasty—they’re deeply nourishing allies for postpartum bodies like mine, especially when it comes to supporting milk supply. Meals and snacks that are grounding, healing, and comforting are exactly what my body needs right now, and these muffins are wholesome perfection in a bite. Love using my @mockmillusa for the freshest of flours, and thanks to @californiaoliveranch for the olive oil inspiration for this recipe. I’m using their mild organic which is perfect for baking. Cornbread muffins with fennel + fenugreek Recipe: Makes 12 muffins Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour (or sub ½ cup oat flour for lactation boost) • 1 tbsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 1/4 cup maple syrup or honey • 2 large eggs • 1/2 cup whole milk Greek yogurt • 1 cup buttermilk • 1/3 cup olive oil • 1–1.5 tsp ground fenugreek (start with 1 tsp for a gentle flavor) - 1bsp fennel seeds (cracked a bit with mortar and pestle) • Optional add-ins: 1 tsp vanilla extract • 2 tbsp ground flaxseed or brewer’s yeast (for lactation) • 1/2 cup chopped dates or for natural sweetness Instructions 1. Preheat oven to 375°F (190°C). Line or grease a muffin tin. 2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, fenugreek, and flaxseed (if using). 3. In another bowl, whisk the eggs, Greek yogurt, milk, olive oil, and maple syrup until smooth. 4. Gently stir the wet ingredients into the dry until just combined. Fold in any optional add-ins. 5. Divide into muffin cups and bake for 15–18 minutes, or until golden and set. 6. Let cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm and top with a little ghee or honey butter ❤️Home is where the backyard picnics are 💚🫒Episode 4: The Kitchen Island 🏝️ Can’t wait to cook and face my people on the next house chapter :) @nobilianorthamericaExperimenting until they take my kitchen away 😂When we first moved in we initially thought “I cook A LOT so I NEED a big fridge” and although it’s mostly true, similar to the cabinets (see my previous reels) I now know I need something a little more functional not something so deep you can lose a hot sauce or jam for let’s be honest years…I’ve done one of those best-by checks before on a deep fridge and wow… found some pretty cool relics living rent free… Stay tuned for a sleek refrigerator upgrade with @fisherpaykel that will be a bit leaner and taller in the next kitchen! Future cabinetry and renderings by @nobilianorthamerica and future appliances by @albertleeapplianceEpisode 2: The storage chaos and how I have been making things disappear for years 😂😘✨ Very excited to be working with @nobilianorthamerica to make things more functional ❤️🤌🏼